Allgäu vacation blog
NOTES and impressions
from the SCHLOSSANGER
Bärbel’s pumpkin cream soup
Ingredients: 300 g peeled and diced pumpkin 100 g onion cut into cubes 1 apple cut into cubes with [...]
Lunch on the alp
The new lunch menu concept at SCHLOSSANGER: On the lunch menu you will find new dishes that differ from [...]
The SCHLOSSANGER in spring
As it still looks very wintry outside, we have brought spring into our kitchen. We would like to introduce [...]
Christmas fancies from Bärbel
All SCHLOSSANGER friends will find selected recipes for Bärbels Laible here, which have been slumbering in the air-conditioned wine [...]
Cross-country with the Porsche tractor
Who of us "baby boomers" didn't sit behind the wheel of a tractor as a growing teenager, or even [...]
